Chicken Curried Salad
Different and delicious. An interesting combination of ingredients that makes a wonderful salad.
INGRIDIENT
DIRECTION
Step: 1
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
Step: 2
In a large bowl, whisk together the mayonnaise and curry powder. Add the potatoes, chicken, onion and artichoke hearts and mix together until evenly coated.
Step: 3
Refrigerate until chilled. To serve, arrange over a lettuce bed and sprinkle with salt and pepper.
NUTRITION FACT
Per Serving: 425 calories; protein 21.9g; carbohydrates 51.2g; fat 15.3g; cholesterol 46.5mg; sodium 522.3mg.
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