Chicken Curry Salad

I invented this when I got a sudden craving for chicken curry at 1 AM. It’s very easy to make and goes well on crackers.

Step: 1

In a medium bowl, stir together the mayonnaise, curry powder, salt, pepper, and chili oil. Mix in the chunk chicken until well blended. Refrigerate until serving.

Per Serving: 317 calories; protein 15.5g; carbohydrates 1.2g; fat 27.7g; cholesterol 53.8mg; sodium 508.6mg.

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