Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette

A delicious, colorful, sweet and spicy salad with diced chicken, a mango pico de gallo salsa, blue cheese, and cranberries in a wonderful chipotle lime vinaigrette. It’s almost too pretty to eat…almost.

Step: 1

Mix mango, tomatoes, onion, jalapeno pepper, cilantro, and juice of 1 lime in a large bowl; set aside.

Step: 2

Whisk olive oil, 1/4 cup lime juice, sugar, chipotle chile powder, cumin, and garlic powder together in a bowl; set aside.

Step: 3

Toss spinach leaves, broccoli coleslaw mix, chicken, red, green, and yellow bell peppers, cranberries, and pecans together in a large bowl.

Step: 4

Spread mango salsa and blue cheese on top.

Step: 5

Drizzle lime dressing over salad and toss before serving.

Per Serving: 317 calories; protein 7.6g; carbohydrates 25g; fat 22.3g; cholesterol 13.8mg; sodium 109.9mg.

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