Chicken Pasta Salad
This is a super easy but wonderfully tasty salad recipe I picked up years ago which has become a summer tradition with my family! The ingredients and proportions are adjustable to personal preference.
INGRIDIENT
DIRECTION
Step: 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and pour pasta into a large dish.
Step: 2
Stir in the corn, mushrooms, celery, onions, olives, bell pepper and cheese.
Step: 3
In a separate bowl, whisk together the salad dressing and mayonnaise, then pour this mixture over the salad and toss again, to coat. Add flaked chicken and toss gently a final time.
NUTRITION FACT
Per Serving: 777 calories; protein 39.7g; carbohydrates 47.2g; fat 48.7g; cholesterol 106.8mg; sodium 1793.7mg.
Product salad is one of the nicest salads to produce . It is more in body delight and water content . As fruits contain natural sugar , you must have it for breakfast . The sugar in it will give you more energy for the day and deal with your sweet cravings too.
Salads often get a not good for being unpleasant (if they’re lean and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is less talked about , but it’s exactly where you’ll found the salads that may get weight loss.
