Chicken Pasta Salad I
This is an easy recipe that can be prepared ahead of time. Great for those hot summer days! Also good with a herb and garlic dressing, or a Caesar type dressing. If preparing ahead of time, mix all together just before serving.
INGRIDIENT
DIRECTION
Step: 1
In a large pot with boiling salted water cook pasta until al dente. Drain.
Step: 2
Meanwhile, season chicken strips with lemon pepper and garlic powder. Broil in oven for 5 to 7 minutes, or until juices run clear. Cool chicken. Cut into bite size pieces.
Step: 3
In a large bowl, mix together the cooked pasta, chicken, quartered tomatoes, and feta cheese.
Step: 4
Serve with Italian dressing poured over top of pasta.
NUTRITION FACT
Per Serving: 724 calories; protein 51.4g; carbohydrates 66.4g; fat 28g; cholesterol 134.3mg; sodium 703mg.
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