Chicken Pasta Salad II
This is a super easy but wonderfully tasty salad recipe I picked up years ago which has become a summer tradition with my family! The ingredients and proportions are adjustable to personal preference. For added flavor, you can boil the pasta in a mixture of 1 part water and 1 part chicken broth.
INGRIDIENT
DIRECTION
Step: 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cool water. Pour into a large dish.
Step: 2
Combine mushrooms, olives, celery, onion, cheese, corn and green bell pepper with pasta; mix well.
Step: 3
In a small bowl, whisk together dressing and mayonnaise; pour dressing over salad and toss again to coat.
Step: 4
Gently mix in flaked chicken; refrigerate for a few hours or serve.
NUTRITION FACT
Per Serving: 458 calories; protein 15.8g; carbohydrates 26.6g; fat 33.3g; cholesterol 47.5mg; sodium 1078.1mg.
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