Chicken Pasta Salad with Cashews and Dried Cranberries

Everyone always loves this delicious pasta salad combining fruit, crunchy cashews, scallions, celery, and water chestnuts with chicken. You can’t go wrong with this recipe!

INGRIDIENT

DIRECTION

Step: 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain, and set aside.

Step: 2

In a medium bowl, whisk together coleslaw dressing, mayonnaise, and creamy salad dressing.

Step: 3

In a large bowl, combine pasta, chicken, green grapes, red grapes, water chestnuts, celery, and green onions. Stir in dressing, and mix well. Place the salad in the refrigerator to marinate for 2 hours, or overnight. Mix in cashews and dried cranberries just before serving. Serve cold.

NUTRITION FACT

Per Serving: 929 calories; protein 36.6g; carbohydrates 87.9g; fat 50.3g; cholesterol 85.1mg; sodium 695.2mg.

Product salad is morely of the nicest salads to make . It is more in body delight and water produce . As fruits contain natural sugar , you must have them for eat in mornings . The sugar in it will give you enough energy for the 24 hours and make body fit with your sweet cravings too.

Salads often get a not good for being unsatisfying (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is not being talked about , but it’s precisely where you’ll find the good vegetable fruit that may get weight loss.

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