Chicken Potato Salad

A very tasty appetizer.

Step: 1

Chop the chicken, eggs, potatoes and pickled cucumbers into very small pieces. Mix all together. Add the salt and mayonnaise, then the olive oil. Toss to coat. Refrigerate for 2 to 3 hours before serving.

Per Serving: 340 calories; protein 12.6g; carbohydrates 17.9g; fat 24.5g; cholesterol 92.1mg; sodium 599.7mg.

Product salad is one of the nicest salads to make . It is high in fibre and water produce . As fruits can make natural sweetness , you must have it for breakfast . The sweetness in it will give you enough energy for the day and deal with your get sugar producer cravings too.

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