Chicken Salad II
Awesome chicken salad!
INGRIDIENT
DIRECTION
Step: 1
Bring a large pot of water to a boil. Add chicken and cook until thoroughly cooked and no longer pink inside, approximately 20 minutes. Drain, cool and chop.
Step: 2
Meanwhile, place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and slice.
Step: 3
In a large bowl, mix together the chicken, sliced eggs, apple, onions, relish, mayonnaise, celery, pineapple (with just a little juice for flavor), cilantro, pecans and fajita seasoning to taste.
NUTRITION FACT
Per Serving: 352 calories; protein 15.8g; carbohydrates 15.8g; fat 26.3g; cholesterol 127.4mg; sodium 332.6mg.
Product salad is morely of the easiest salads to produce . It is high in fibre and water content . As fruits contain natural sweetness , you must have it for eat in mornings . The sugar in it will give you enough energy for the day and deal with your sweet cravings too.
Salads often get a bad rap for being unpleasant (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked about , but it’s exactly where you’ll find the salads that may fuel weight loss.
