Chicken Salad With Bacon and Red Grapes

This is a recipe that always seems to be used at our family gatherings. Everyone loves it. It’s also great to make ahead for busy days.

INGRIDIENT

DIRECTION

Step: 1

Cook bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Drain bacon slices on a paper towel-lined plate and allow to cool; crumble.

Step: 2

Mix cooked chicken, crumbled bacon, water chestnuts, celery, and red grapes in a large salad bowl.

Step: 3

Whisk mayonnaise, dried parsley, lime juice, onion powder, ground ginger, Worcestershire sauce, salt, and black pepper together to make a smooth dressing.

Step: 4

Pour dressing over chicken mixture and stir to coat.

Step: 5

Cover the bowl and refrigerate until cold, at least 30 minutes.

NUTRITION FACT

Per Serving: 537 calories; protein 12.8g; carbohydrates 14.5g; fat 48.4g; cholesterol 55.3mg; sodium 456mg.

Fruit salad is morely of the easiest salads to produce . It is high in body delight and water content . As fruits can make natural sugar , you can have it for eat in mornings . The sugar can will give you enough energy for the day and make body fit with your sweet cravings too.

Salads often get a not good for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked about , but it’s precisely where you’ll found the good vegetable fruit that may fuel weight loss.

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