Chicken Salad with Peaches and Walnuts
For this salad use whatever fruit is fresh and ripe. If peaches are not in season, try using melons or oranges. Nectarines are also delicious in this recipe.
INGRIDIENT
DIRECTION
Step: 1
Chop 1 peach into 1/2 inch pieces; place in large bowl. Add chicken and onion; toss with enough dressing to coat.
Step: 2
Add greens and walnuts to bowl and toss to coat. Mound salad on large plate. Cut remaining peach in thin wedges and place on top to garnish.
NUTRITION FACT
Per Serving: 398 calories; protein 22.7g; carbohydrates 18.3g; fat 25.4g; cholesterol 63.1mg; sodium 272.6mg.
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