Chicken Seashell Salad

Refreshing chicken salad made with pineapple, apples, mandarin oranges, and seashell macaroni.

Step: 1

Cook macaroni in a large pan of boiling water until al dente. Drain, and rinse. Set aside.

Step: 2

Place nuts in a dry skillet. Toast over medium heat, turning frequently, until nuts are fragrant and lightly browned.

Step: 3

In a large bowl, combine pasta, chicken, pineapple, apples, celery, mandarin oranges, and toasted nuts.

Step: 4

In a small bowl, mix together mayonnaise, reserved pineapple juice, and almond flavoring. Stir into pasta mixture, and mix well. Chill.

Per Serving: 539 calories; protein 20.4g; carbohydrates 33.7g; fat 36.6g; cholesterol 55.2mg; sodium 293.6mg.

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