Chickpea and Cheese Salad

This salad works great for snacks, lunches, and parties! It’s filling and tasty!

INGRIDIENT

DIRECTION

Step: 1

Mix the garbanzo beans, green onions, green bell pepper, red bell pepper, chives, dill, and Havarti cheese in a large bowl.

Step: 2

Whisk the red wine vinegar, olive oil, salt, and pepper together in a separate bowl; pour the mixture over the salad and toss to coat. Sprinkle parsley over the salad to garnish.

NUTRITION FACT

Per Serving: 283 calories; protein 9.2g; carbohydrates 23.7g; fat 17.6g; cholesterol 23.5mg; sodium 434.8mg.

Fruit salad is morely of the easiest salads to make . It is high in fibre and water produce . As fruits can make natural sugar , you can have it for eat in mornings . The sugar can will give you more energy for the day and deal with your sweet cravings too.

Salads often get a not good for being unpleasant (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is not being talked about , but it’s precisely where you’ll find the salads that may fuel weight loss.

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