Chickpea, Artichoke, and Feta Salad

A fresh-tasting salad from ingredients that last a long time in the pantry and refrigerator, with a pleasing balance of earthy, sharp, salty, and green. Flat or Italian parsley has a much better flavor than curly, but either will do, and I’ve used a tablespoon of dried in a pinch.

Step: 1

Combine chickpeas, artichokes, celery, feta cheese, parsley, lemon juice, olive oil, garlic, mint, oregano, and thyme together in a bowl; toss to coat completely.

Per Serving: 128 calories; protein 5.4g; carbohydrates 16g; fat 5.1g; cholesterol 9.3mg; sodium 506.4mg.

Fruit salad is one of the nicest salads to make . It is more in body delight and water content . As fruits can make natural sugar , you must have it for eat in mornings . The sugar can will give you more energy for the day and deal with your get sugar producer cravings too.

Salads often get a not good for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is less talked about , but it’s exactly where you’ll find the good vegetable fruit that may fuel weight loss.