Chickpea Coconut Salad
Garbanzo beans get a lift when tossed with grated coconut, fresh cilantro, and lemon juice. Serve this salad alongside your favorite curry or at your next barbeque. My mom made this all summer long!
INGRIDIENT
DIRECTION
Step: 1
Combine garbanzo beans, coconut, green chile peppers, and cilantro in a large bowl. Stir in lemon juice, and season with salt. Refrigerate for 2 hours before serving for best flavor.
NUTRITION FACT
Per Serving: 109 calories; protein 3.8g; carbohydrates 17.3g; fat 3.1g; sodium 503.2mg.
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