Chickpea Macaroni Salad

This Greek-style pasta salad would also be good tossed with fresh avocado and mint.

Step: 1

Bring a medium saucepan of lightly salted water to a boil. Add macaroni, and cook 8 to 10 minutes, or until al dente. Rinse under cold water to chill, and drain.

Step: 2

Meanwhile, combine the chickpeas, tomatoes, onion, garlic, feta cheese, olives, salt, pepper, olive oil, and lemon juice in a large bowl. Set aside to marinate while the pasta is cooking.

Step: 3

Mix macaroni with chickpea mixture. Cover, and refrigerate for at least 30 minutes to blend flavors.

Per Serving: 459 calories; protein 12g; carbohydrates 42.1g; fat 28g; cholesterol 25.2mg; sodium 1186.2mg.

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