Chile Pasta Salad
Cold salad with a bit of zip! Can easily be a main dish for a light lunch. Serve on lettuce leaves if desired.
INGRIDIENT
DIRECTION
Step: 1
Cook pasta and drain. Rinse with cold water; drain.
Step: 2
Mix pasta with yogurt, mustard, salt, jalapeno chili, tomatoes, onion and garlic. Cover and refrigerate about 2 hours or until chilled.
NUTRITION FACT
Per Serving: 101 calories; protein 4.6g; carbohydrates 20.1g; fat 0.7g; cholesterol 0.4mg; sodium 278.5mg.
Product salad is morely of the easiest salads to produce . It is more in fibre and water produce . As fruits can make natural sweetness , you can have it for breakfast . The sweetness in it will give you enough energy for the day and make body fit with your sweet cravings too.
Salads is sometimes get a not good for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked more , but it’s precisely where you’ll find the salads that may fuel weight loss.
