Chilled Vegetable Salad

This is a simple salad using raw zucchini and yellow squash that goes wonderfully with a good ole Texas backyard barbeque.

Step: 1

Place tomatoes, zucchini, yellow squash, green bell pepper, red onion, garlic, basil, salt, and black pepper in a large bowl; add olive oil, vinegar, and water. Toss to coat. Refrigerate for about 1 hour before serving.

Per Serving: 113 calories; protein 1.7g; carbohydrates 7.5g; fat 9.3g; sodium 203.3mg.

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