Chinese Broccoli Slaw

This recipe was passed around for years in my Grandmother’s beauty salon. She took it to every church supper. It was on the table every Thanksgiving and Christmas.

Step: 1

Preheat an oven to 350 degrees F (175 degrees C).

Step: 2

Melt butter in a microwave-safe bowl in the microwave. Crush the ramen noodles into small pieces; stir the crushed noodles, almonds, and sesame seeds into the butter. Spread the mixture onto a baking sheet.

Step: 3

Bake in the preheated oven until golden brown and crunchy, 8 to 10 minutes; allow to cool completely.

Step: 4

Toss together the coleslaw mix and the green onion in a large bowl.

Step: 5

Whisk together the salad oil, vinegar, sugar, soy sauce, and reserved seasoning packets in a separate bowl; stir the noodle mixture into the dressing. Pour the dressing over the coleslaw mix and toss to coat.

Per Serving: 399 calories; protein 4.7g; carbohydrates 32.4g; fat 28.5g; cholesterol 15.3mg; sodium 710.9mg.

Fruit salad is morely of the nicest salads to make . It is more in body delight and water content . As fruits can make natural sugar , you must have them for breakfast . The sweetness can will give you more energy for the 24 hours and deal with your get sugar producer cravings too.

Salads often get a not good for being unsatisfying (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is not being talked more , but it’s exactly where you’ll find the salads that may get weight loss.