Chinese Cabbage Salad I

A delicious salad with a variety of tastes and textures. Uses packaged salad mixes.

Step: 1

In a preheated 350 degree F oven (175 degree C), toast the crushed noodles and nuts until golden brown.

Step: 2

In a large bowl, combine the coleslaw, green onions, toasted ramen noodles and cashews.

Step: 3

To prepare the dressing, whisk together the sugar, oil, vinegar and soy sauce. Pour the dressing over the salad, toss and serve.

Per Serving: 291 calories; protein 4.6g; carbohydrates 22.8g; fat 21.3g; cholesterol 3mg; sodium 262.9mg.

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