Chinese Cabbage Salad II
This is a wonderful and crunchy cabbage salad with great texture and color. You can vary the flavor a little by using beef flavored ramen, if you like.
INGRIDIENT
DIRECTION
Step: 1
In a small saucepan, cook the vinegar and sugar over medium heat until dissolved. Remove from heat and stir in salt, pepper, ramen seasoning packet and oil. Set aside to cool.
Step: 2
In a large bowl, combine the uncooked ramen noodles, broccoli coleslaw mix, and green onions. Pour dressing over salad; toss evenly to coat. Refrigerate until chilled.
Step: 3
Sprinkle with almonds and sesame seeds before serving.
NUTRITION FACT
Per Serving: 481 calories; protein 9.6g; carbohydrates 28.9g; fat 37.4g; sodium 471.6mg.
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