Chinese Cold Pasta Salad
A delicious, cold pasta served with a spicy peanut sauce.
INGRIDIENT
DIRECTION
Step: 1
Cook pasta in a large pot of boiling water until al dente. Rinse and drain. Set aside.
Step: 2
In a large bowl, combine peanut butter, broth, soy sauce, garlic, and crushed red pepper. Mix well. Add pasta, sliced red pepper, scallions, and cilantro; toss to combine. Chill.
NUTRITION FACT
Per Serving: 275 calories; protein 10.8g; carbohydrates 47.5g; fat 5.6g; sodium 537mg.
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