Chinese Napa Cabbage Salad

An excellent way to use up that leftover cabbage from the garden.

Step: 1

Crush noodles, place them in a medium skillet and brown in butter over medium heat. Add almonds and sesame seeds. Stir often to prevent burning. Add seasoning mix from noodles and cool. Toss in a large bowl with cabbage and onions.

Step: 2

Prepare the dressing by whisking together the vegetable oil, rice vinegar, soy sauce, sesame oil and sugar. Pour over salad, toss and serve.

Per Serving: 405 calories; protein 9.2g; carbohydrates 28.3g; fat 30.3g; cholesterol 20.3mg; sodium 590.3mg.

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