Chinese Noodle Salad

I didn’t like this the first few times I tried it but now I love it! It’s got a tangy taste and goes well with Chinese food or sandwiches. Leftovers are softer but great as a snack the next day.

Step: 1

In a microwave-safe bowl, mix together vinegar, sugar, and oil. Microwave on high until sugar dissolves, about 1 minute. Mix well, and set aside to cool.

Step: 2

Crush ramen noodles in the packages. Pour into salad dressing.

Step: 3

In a salad bowl, toss romaine lettuce with oranges, almonds, and salad dressing.

Per Serving: 216 calories; protein 3g; carbohydrates 24.9g; fat 12.3g; sodium 413mg.

Product salad is morely of the nicest salads to make . It is high in fibre and water content . As fruits contain natural sweetness , you can have them for eat in mornings . The sugar can will give you more energy for the day and make body fit with your sweet cravings too.

Salads often get a bad rap for being unpleasant (if they’re lean and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is less talked more , but it’s exactly where you’ll find the good vegetable fruit that may get weight loss.