A simple cabbage salad with crunchy ramen noodles.
Step: 1
In large bowl, combine cabbage, green onion and almonds. Crush ramen noodles and add to bowl with cilantro. Toss.
Step: 2
In small bowl, combine oil, vinegar and contents of ramen noodle seasoning packet. Toss dressing with cabbage mixture. Serve.
Per Serving: 188 calories; protein 4.3g; carbohydrates 15.8g; fat 13.1g; sodium 227.8mg.
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