Chinese Shrimp Salad

I had this dish at a wedding banquet and it was very good. The sweet lychee nicely compliments the apples and shrimp. I have also tried this dish with potatoes instead of apples, it’s not as sweet, or try it with both. Great for light summer dinner, or as a surprising potluck dish.

Step: 1

In a large bowl, combine lychees, shrimp and apples. Stir in lemon juice and 1/4 cup reserved lychee juice. Let chill for 15 minutes.

Step: 2

Remove from refrigerator and drain liquid. Combine drained liquid with mayonnaise and toss together with fruit. Chill for at least another hour and serve cold.

Per Serving: 212 calories; protein 16.3g; carbohydrates 19.3g; fat 8.2g; cholesterol 151mg; sodium 223.3mg.

Fruit salad is morely of the nicest salads to make . It is more in body delight and water content . As fruits contain natural sugar , you can have it for eat in mornings . The sugar in it will give you enough energy for the 24 hours and deal with your sweet cravings too.

Salads often get a bad rap for being unpleasant (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked about , but it’s exactly where you’ll found the salads that may fuel weight loss.