Chipotle Coleslaw

Spice up your BBQ sandwiches with my Southwestern twist on this cookout classic. Use fewer chipotles if you don’t like heat, because this recipe has a kick. For the chipotles and adobos, buy the “chipotles in adobo” from any grocery store’s international aisle.

Step: 1

Combine red cabbage, cabbage, carrot, mayonnaise, sour cream, chipotle chiles, adobo sauce, cilantro, lime juice, salt, and pepper in a bowl and mix thoroughly. Let sit for at least 1 hour before serving.

Per Serving: 221 calories; protein 1.6g; carbohydrates 7.2g; fat 21.2g; cholesterol 17.3mg; sodium 236.5mg.

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