Chopped Power Salad

Chop your salad and mix up the dressing in your food processor for a quick and healthy lunch.

Step: 1

Pulse cauliflower in a food processor until finely chopped, about 15 to 20 pulses. Scrape into a large bowl. Pulse broccoli until finely chopped, about 15 to 20 pulses. Scrape into bowl. Process carrots until finely chopped, about 10 seconds. Scrape into bowl.

Step: 2

With food processor running, drop garlic through feed tube to chop. Scrape down sides. Add cilantro and parsley and pulse until finely chopped. Scrape mixture into bowl with vegetables. Add oil, raisins, pumpkin seeds, vinegar, salt, and pepper to bowl and stir until well combined. Let stand 10 minutes.

Per Serving: 420 calories; protein 7.4g; carbohydrates 25.7g; fat 33.8g; sodium 368.3mg.

Product salad is morely of the nicest salads to produce . It is more in fibre and water produce . As fruits can make natural sugar , you can have them for breakfast . The sweetness in it will give you more energy for the day and deal with your get sugar producer cravings too.

Salads often get a not good for being unpleasant (if they’re lean and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is less talked about , but it’s precisely where you’ll find the salads that may fuel weight loss.