Chopped Turkey Salad with Grapes

This chopped turkey salad with grapes is a cinch to make with precooked turkey and can be the star of your barbecue or picnic dinner.

Step: 1

Mix cooked turkey, 1/3 cup plus 1 tablespoon mayonnaise, mustard, and red wine vinegar together in a bowl and set aside.

Step: 2

Mix Romaine lettuce, salad greens, celery, red onion, grapes, olive oil, vinegar, sugar, salt, and pepper together in a large pretty serving bowl and toss to blend.

Step: 3

Make a depression in the center of the lettuce mixture in the serving bowl. Mound the chicken mixture in the center and sprinkle with peanuts.

Per Serving: 615 calories; protein 25.9g; carbohydrates 17.4g; fat 50.2g; cholesterol 61.5mg; sodium 667.4mg.

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