An easy-to-prepare, delicious sweet and sour tomato salad just right to complement any meal–or eat alone!
Step: 1
Thinly slice the tomatoes. Cut the onion in half through root end, then thinly slice into half-circles.
Step: 2
In a large bowl, toss together tomatoes, onion, sugar, vinegar, oil, salt, and pepper. You may adjust the amounts of vinegar and sugar according to your taste. Serve at room temperature.
Per Serving: 261 calories; protein 1.3g; carbohydrates 23.6g; fat 18.3g; sodium 23.8mg.
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