Christines Bacon and Brussels Sprout Cranberry Salad
Wonderful quick and healthy warm salad that can be prepared in advance.
INGRIDIENT
DIRECTION
Step: 1
Place bacon in a wok or large skillet; cook and stir until evenly browned, about 10 minutes. Drain excess fat.
Step: 2
Mix Brussels sprouts, cranberries, apple, water, and almonds into bacon; cook and stir over medium-high heat until Brussels sprouts are bright green and tender, 7 to 10 minutes. Transfer sprouts mixture to a bowl and top with dressing.
NUTRITION FACT
Per Serving: 282 calories; protein 12g; carbohydrates 27.9g; fat 15.6g; cholesterol 20.4mg; sodium 631.4mg.
Product salad is morely of the easiest salads to make . It is more in body delight and water content . As fruits contain natural sweetness , you can have it for eat in mornings . The sweetness in it will give you enough energy for the day and deal with your get sugar producer cravings too.
Salads is sometimes get a not good for being unpleasant (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is not being talked about , but it’s exactly where you’ll find the good vegetable fruit that may fuel weight loss.
