Christmas Cranberry Salad

This creamy cranberry salad can be served frozen as well as chilled.

Step: 1

Mix together the cranberries and sugar; cover and refrigerate overnight.

Step: 2

The next day, combine the cranberry mixture with the pineapple, marshmallows, pecans and whipped cream. Mix well.

Step: 3

Pour into a 3 quart dish, cover and refrigerate or freeze until ready to serve.

Per Serving: 771 calories; protein 4.4g; carbohydrates 156.6g; fat 18.5g; cholesterol 17.6mg; sodium 92.2mg.

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