Christmas Red and Green Salad

This vegetable salad is good anytime of year. My mother served this in her restaurant. Enjoy

INGRIDIENT

DIRECTION

Step: 1

Combine the corn, peas, beans, onions, celery and radish.

Step: 2

Whisk together the salad dressing and milk or cream. Pour over salad, toss and refrigerate overnight.

NUTRITION FACT

Per Serving: 170 calories; protein 5g; carbohydrates 22.8g; fat 7.1g; cholesterol 8.2mg; sodium 503.1mg.

Product salad is one of the nicest salads to make . It is more in fibre and water produce . As fruits can make natural sugar , you must have them for breakfast . The sugar can will give you enough energy for the day and make body fit with your sweet cravings too.

Salads is sometimes get a bad rap for being unpleasant (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is less talked about , but it’s precisely where you’ll find the salads that may fuel weight loss.

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