Chuck Wagon Salad
Barbecued beef and wagon wheel pasta make this green salad a favorite for the cowboys in your life.
INGRIDIENT
DIRECTION
Step: 1
Cook pasta in boiling water until al dente. Drain.
Step: 2
In a medium mixing bowl, combine pasta, beef, onion, and green pepper. Mix well. Stir together barbecue sauce and prepared mustard, and mix into beef mixture.
Step: 3
Serve beef mixture over mixed greens, and garnish with tomatoes.
NUTRITION FACT
Per Serving: 227 calories; protein 10.2g; carbohydrates 36.9g; fat 4.1g; cholesterol 20.3mg; sodium 688mg.
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