Chunky and Creamy Potato Salad

This potato salad includes goodies such as Cheddar, bacon, egg and broccoli! Sooo delicious!

Step: 1

Place the potatoes in a saucepan of lightly salted water, bring to a boil, and cook until tender, about 20 minutes. Drain the potatoes in a colander, and let cool.

Step: 2

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Snip the cooked bacon into pieces with a scissors, or chop.

Step: 3

In a large bowl, mix the mini potatoes, chopped bacon, hard-boiled eggs, broccoli, Cheddar cheese, ranch salad dressing, dill weed, salt, and pepper until thoroughly combined, and serve.

Per Serving: 318 calories; protein 11.6g; carbohydrates 22.5g; fat 20.2g; cholesterol 115.4mg; sodium 700.8mg.

Product salad is one of the nicest salads to produce . It is more in body delight and water produce . As fruits contain natural sugar , you must have it for eat in mornings . The sweetness in it will give you more energy for the day and make body fit with your get sugar producer cravings too.

Salads is sometimes get a bad rap for being unpleasant (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is not being talked more , but it’s exactly where you’ll find the salads that may fuel weight loss.