Cilantro-Lime Steak Salad

Whip up this cilantro-lime steak salad for a salad night with a Mexican twist.

Step: 1

To make the dressing, blend jalapeno, garlic, and ginger in a blender until finely chopped. Add lime juice, cilantro, honey, balsamic, and salt; pulse to blend. With blender running, drizzle in oil until well incorporated.

Step: 2

Preheat oven broiler. Season steak with salt and black pepper, then transfer to a foil-lined baking sheet.

Step: 3

Broil 4 inches from heat until an instant-read thermometer inserted into the center registers 135 degrees F (57 degrees C) for medium-rare, 3 to 4 minutes per side. Let rest about 10 minutes, then thinly slice against the grain.

Step: 4

Stir together corn, bell pepper, red onion, tomato, and jalapeno (if using) in a bowl.

Step: 5

Divide lettuce among 4 plates; drizzle each with about 2 tablespoons dressing. Top with steak slices, then with corn mixture. Sprinkle with feta and garnish with chips.

Per Serving: 575 calories; protein 29.9g; carbohydrates 32.1g; fat 38.1g; cholesterol 94.1mg; sodium 775mg.

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