Claremont Salad
Great marinated salad. Perfect for a barbeque or picnic or potluck. This is one of my long-time favorites.
INGRIDIENT
DIRECTION
Step: 1
Combine the cabbage, cucumbers, carrots and onion in a large bowl.
Step: 2
In a small bowl, whisk together the vinegar, sugar, oil, water and salt. Pour over the cabbage mixture, toss to coat and refrigerate for at least 12 hours. Drain excess liquid before serving. ENJOY!
NUTRITION FACT
Per Serving: 325 calories; protein 2.8g; carbohydrates 40.1g; fat 18.7g; sodium 1213.4mg.
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