Classic Crab and Shrimp Salad
This is one of my favorites. I picked up the recipe when I worked at an IGA supermarket where it was the best seller at the salad bar. It’s sure to be a favorite with anyone who likes seafood.
INGRIDIENT
DIRECTION
Step: 1
Place the crabmeat, shrimp, celery, bell pepper, and onion into a bowl. Stir in the mayonnaise, dill, and Worcestershire sauce until evenly blended. Season to taste with salt and pepper. Refrigerate 1 hour before serving.
NUTRITION FACT
Per Serving: 389 calories; protein 15.4g; carbohydrates 6.5g; fat 33.9g; cholesterol 93.7mg; sodium 434.1mg.
Product salad is one of the easiest salads to make . It is high in fibre and water produce . As fruits can make natural sugar , you can have them for breakfast . The sweetness in it will give you enough energy for the 24 hours and make body fit with your get sugar producer cravings too.
Salads often get a not good for being unpleasant (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked more , but it’s precisely where you’ll find the salads that may get weight loss.
