Classic German Side Salad

This salad is served in most restaurants in Germany as a side salad (“kleiner gruener Salat”). It’s a mixture of leafy greens with a simple cream dressing.

Step: 1

Prepare the dressing the day before serving by combining cream, lemon juice, sugar, salt, white pepper, and marjoram in a small bowl. Mix well, making sure salt and sugar are dissolved. Cover and store in the refrigerator for 16 hours.

Step: 2

Arrange 2 endive stalks from the center to the edge of 4 small salad plates and sprinkle stems with orange juice. Combine red leaf lettuce, butter lettuce, and green leaf lettuce in a bowl and set a handful of the mixture on top of the endive stalks on each plate.

Step: 3

Mix dressing and drizzle about 3 tablespoons over each salad. Garnish with garden cress.

Per Serving: 240 calories; protein 4.2g; carbohydrates 10.4g; fat 21.5g; cholesterol 77.8mg; sodium 652.9mg.

Product salad is one of the easiest salads to make . It is more in body delight and water content . As fruits can make natural sugar , you can have them for breakfast . The sugar in it will give you more energy for the 24 hours and make body fit with your get sugar producer cravings too.

Salads is sometimes get a not good for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is not being talked about , but it’s precisely where you’ll found the good vegetable fruit that may fuel weight loss.