Crunchy ramen noodle salad with almonds in a vinaigrette. Substitute cashews for variety.
Step: 1
In large bowl, combine noodles, shredded cabbage, almonds, sunflower seeds and green onion. In small bowl, combine oil, vinegar and sugar. Toss dressing with salad just before serving.
Per Serving: 227 calories; protein 3.4g; carbohydrates 14.3g; fat 18.2g; sodium 168.8mg.
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