Cold Black Bean Salad
Cold black bean salad with a bite! It makes a great side dish for any Mexican or Southwestern dish. This recipe has become a healthy favorite in our family. Adjust the amount of serrano pepper to suit your spice tolerance.
INGRIDIENT
DIRECTION
Step: 1
In a medium serving bowl, mix together the black beans, tomatoes, chilies, bell pepper, vinegar, oil and salt. Chill for 1 hour before serving.
NUTRITION FACT
Per Serving: 220 calories; protein 11g; carbohydrates 31.8g; fat 6.1g; sodium 890.4mg.
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