Cold Chicken Pasta Salad

A very fresh take on pasta salad. Tweak to your liking with different veggies.

Step: 1

Whisk olive oil, red wine vinegar, lemon juice, sugar, grated onion, seasoned salt, and basil together in a bowl to make dressing. Transfer to the refrigerator.

Step: 2

Combine water and chicken bouillon cubes in a saucepan. Heat over medium heat, stirring until bouillon cubes are dissolved, about 5 minutes. Add chicken breasts and onion; simmer until chicken is no longer pink in the center, about 45 minutes.

Step: 3

Transfer chicken to a cutting board using a slotted spoon. Reserve broth in the saucepan. Cool chicken until easily handled, 5 to 10 minutes. Chop coarsely.

Step: 4

Pour several cups of water into the reserved broth in the saucepan; bring to a boil. Stir in vermicelli and cook until tender, about 6 minutes. Drain.

Step: 5

Mix dressing, chicken, and vermicelli together in a bowl. Add artichoke hearts and toss to combine. Refrigerate until flavors combine, 2 to 6 hours. Mix in tomatoes before serving.

Per Serving: 374 calories; protein 22g; carbohydrates 39.7g; fat 14.7g; cholesterol 39.2mg; sodium 898.3mg.

Fruit salad is one of the nicest salads to produce . It is high in body delight and water content . As fruits can make natural sweetness , you can have it for eat in mornings . The sweetness in it will give you enough energy for the 24 hours and deal with your sweet cravings too.

Salads often get a not good for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s precisely where you’ll found the salads that may fuel weight loss.