Cold Spaghetti Salad

Name: Cold Spaghetti Salad
Cook time: 10 min
Yield: 12 servings
Cuisine: United Kingdom
Ingredients: 1 pound thin spaghetti; 1 (8 ounce) bottle Italian salad dressing; ¼ cup red wine vinegar; 1 small red onion, chopped; 1 (8 ounce) package pepperoni sausage, chopped; 1 (4 ounce) jar sliced mushrooms; 1 (16 ounce) can Italian-style diced tomatoes, drained; 1 (3 ounce) jar sliced green olives, drained; ¼ (2.62 ounce) bottle salad seasoning mix; 2 cups shredded Parmesan cheese

This is a recipe that I received a few years ago. I added some extra ingredients to it. Everybody asks me to make it for gatherings. Easy and delicious! Enjoy.

INGRIDIENT

1 pound thin spaghetti

1 (8 ounce) bottle Italian salad dressing

¼ cup red wine vinegar

1 small red onion, chopped

1 (8 ounce) package pepperoni sausage, chopped

1 (4 ounce) jar sliced mushrooms

1 (16 ounce) can Italian-style diced tomatoes, drained

1 (3 ounce) jar sliced green olives, drained

¼ (2.62 ounce) bottle salad seasoning mix

2 cups shredded Parmesan cheese

DIRECTION

Step: 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a serving bowl.

Step: 2

Pour the salad dressing and vinegar over the noodles, and mix well. Add the onion, pepperoni, mushrooms, tomatoes, olives, seasoning mix, and parmesan cheese and stir until well combined. Serve at room temperature, or cover and refrigerate for several hours, or overnight.

NUTRITION FACT

Per Serving: 372 calories; protein 15.4g; carbohydrates 33.7g; fat 19.2g; cholesterol 31.9mg; sodium 1213mg.

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