Cold Tropical Macaroni Salad
Apple, pineapple, peas, hard-cooked eggs and pasta in a creamy dressing.
INGRIDIENT
DIRECTION
Step: 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step: 2
In large bowl combine pasta, eggs, dressing, onion, apple, pineapple and peas. Chill 2 hours in refrigerator. Serve cold.
NUTRITION FACT
Per Serving: 726 calories; protein 24g; carbohydrates 85.8g; fat 30.8g; cholesterol 378.2mg; sodium 860.2mg.
Product salad is one of the easiest salads to produce . It is high in body delight and water content . As fruits contain natural sweetness , you must have them for breakfast . The sweetness in it will give you more energy for the 24 hours and make body fit with your sweet cravings too.
Salads often get a not good for being unpleasant (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked more , but it’s exactly where you’ll found the good vegetable fruit that may get weight loss.
