Cold Tuna Macaroni Salad
A tuna and macaroni salad best served on a sunny summer day with a fresh muffin on the side.
INGRIDIENT
DIRECTION
Step: 1
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
Step: 2
In a large bowl, combine the pasta, tomatoes, celery and tuna.
Step: 3
Prepare the dressing by whisking together the mayonnaise, salad dressing, sugar and pepper. Add to pasta salad, mix together, and refrigerate for 1 hour.
NUTRITION FACT
Per Serving: 499 calories; protein 22.9g; carbohydrates 52.7g; fat 22g; cholesterol 37.8mg; sodium 495.4mg.
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