Coleslaw II
A great summertime cole slaw for picky eaters who don’t like mayo!
INGRIDIENT
DIRECTION
Step: 1
In a large bowl, toss together cabbage, red pepper, yellow pepper, onion, carrots and celery. Refrigerate until serving.
Step: 2
In a small bowl, whisk together the vinegar, oil, sugar, mustard and dill. Pour over salad and toss to coat just before serving.
NUTRITION FACT
Per Serving: 357 calories; protein 2.5g; carbohydrates 25.5g; fat 27.8g; sodium 48.7mg.
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Salads often get a bad rap for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is less talked about , but it’s exactly where you’ll found the good vegetable fruit that may fuel weight loss.
