Coleslaw with Peas

This is a delicious, zesty slaw packed with crunch and flavor. It needs to be chilled at least 1 hour before serving.

Step: 1

In a large bowl, mix the peas, cabbage, and green onion.

Step: 2

In a separate bowl, mix the sour cream, mayonnaise, mustard, vinegar, salt, and curry powder.

Step: 3

Pour the sour cream mixture over the cabbage mixture, and toss to coat. Cover, and refrigerate at least 1 hour, or overnight. Sprinkle with peanuts to serve.

Per Serving: 177 calories; protein 5.6g; carbohydrates 9.5g; fat 13.9g; cholesterol 5.8mg; sodium 270.1mg.

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