Collor Me Carrot Slaw

This is a nutritarian-friendly recipe. My kids inhaled it and asked for seconds. I used apricot balsamic vinegar, which is a little sweet. It should work with other types vinegar as well.

Step: 1

Toss

Step: 2

and carrots together in a bowl.

Step: 3

Combine cashews, raspberries, cranberries, and balsamic vinegar in a food processor; pulse until finely chopped. Add cashew mixture to collard green mixture and toss.

Per Serving: 150 calories; protein 4.4g; carbohydrates 21g; fat 6.8g; sodium 133.5mg.

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