Colorful and Easy Potato Salad

The use of the microwave to cook the potatoes is not only speedy but saves energy. This was my experiment, and we liked it a lot. Serve warm or chilled.

Step: 1

Place potatoes in a 2-quart microwave-safe casserole dish. Microwave on high, stirring halfway through, until tender, about 9 minutes. Drain any liquid that may have accumulated.

Step: 2

Mix Caesar dressing, carrots, green onions, Hatch chile pepper, salt, and pepper together in a large bowl. Stir in potatoes.

Per Serving: 316 calories; protein 7.2g; carbohydrates 54.7g; fat 8.1g; cholesterol 7.1mg; sodium 436mg.

Product salad is one of the easiest salads to make . It is more in fibre and water produce . As fruits can make natural sugar , you must have it for breakfast . The sugar can will give you more energy for the day and make body fit with your get sugar producer cravings too.

Salads often get a not good for being unsatisfying (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked more , but it’s exactly where you’ll find the good vegetable fruit that may fuel weight loss.