Colorful Coleslaw with a Kick

Brightens up any picnic or backyard bbq and goes with everything you throw on the grill.

Step: 1

In a large bowl, combine green cabbage, red cabbage, red bell pepper, yellow bell pepper, red onion, carrots, and cilantro. In a small bowl, mix together olive oil, lime juice, cumin, garlic, and hot pepper sauce. Toss dressing with cabbage mixture until evenly coated. Season with salt and pepper. Let stand 30 to 60 minutes before serving.

Per Serving: 176 calories; protein 2.3g; carbohydrates 13g; fat 14.3g; sodium 194.7mg.

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